Why do we throw away so much? And how can we stop this kind of waste? Amazing
but true: On the way from the farm to the dining-room table, more than
half the food lands on the dump. Most of it before it ever reaches
consumers. For instance every other head of lettuce or potato. A documentary by Valentin Thurn about the worldwide destruction of food, 2010.
www.tastethewaste.com
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