'Chef Dan Barber (of Blue Hill Farms and restaurant fame) squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.' TED Video. Quotes from video -- "How can we create conditions to enable every community to feed itself"..."Don't look to the big agra model to feed us in the future, it's really old, tired, and high on capital, chemicals and machines..." Really worth watching! After the first two minutes it really picks up...


Here's a story on the Fish Farm Dan visits: www.time.com

Link to the Barber's restaurants: www.bluehillfarm.com