We already eat GM crops and now GM Salmon which grows faster and larger than ordinary Salmon, could come onto the market. But does anyone know what effect they will have on us and our environment? This fascinating documentary follows the few independent researchers of genetic engineering as they investigate the dangers of "Monster Salmon".
"At eighteen months old you see the enormous difference here ... the Salmon as it exists now is not profitable enough", says Andrew Kimbrell as he examines an enormous transgenic Salmon. It dwarfs its natural brother lying alongside it. His is one of the few voices questioning the fast-tracking of GM Salmon onto the marketplace. 52 minutes 2010.
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