In the documentary film "Ingreedients", registered nurse and filmmaker,
David Burton, discovers an alarming connection between diet and illness
while investigating trans fats and hydrogenated oils in America's food
supply. Do you know what a partially hydrogenated oil is? What does zero
grams of trans fat per serving really mean? Find out in this compelling
documentary that takes the audience on a time-line journey through the
history of human food consumption from prehistoric times to the present,
when heart disease is the number one killer of humans and despite
recent changes in food labeling laws, pounds of trans fats are consumed
everyday. This documentary features interviews with medical doctors,
natural health doctors, scientists and researchers, politicians, and the
lawyer that successfully stood up against two corporate food giants
whose products are household names across America. The film also
includes a brief look at heart disease, diabetes, and obesity, the three
diseases most directly connected with our consumption of trans fats,
chemical food additives, and processed food. David Burton, writer/director. 60 minutes, 2009. Part 2: www.youtube.com
www.ingreedientsmovie.com
Note this movie is different from Ingredients Film which is about eating local. 
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