Narrated by actress Bebe Neuwirth, this engaging documentary weighs the
shortcomings of America's industrialized food system against a rising
local-growth movement, whose proponents are shrinking the gap between
farmland and dinner table. With chefs Alice Waters and Greg Higgins as
guiding lights, growers, restaurateurs and consumers around the country,
from Oregon to Harlem, New York, discuss their methods for bringing
food production back home. Dierctor: Robert Bates.
www.ingredientsfilm.com
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