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Robyn O'Brien shares her personal story and how it inspired her current path as a "Real Food" evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a "typical" breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.


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Leland Taylor
Posts: 1
food as a poison
Reply #1 on : Sun April 10, 2011, 02:48:36
Most plants raised in this country are high in aluminum, whether organic or not. This arises from the poor understanding of plant nutrition and the intrinsic weak agricultural system of university tied in with commercial ag industry not knowing how to deal with it. If the soil is balanced, there is no need for pesticides and herbicides plus water reduction is 30% and vegetables can be stored for weeks instead of days and taste sweet. I cannot eat any carrots any longer because they are so weak nutritionally. I have spent many decades understanding these relationships. They are partially described at My phone number is 505-463-8422

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