After hearing about efforts in Venezuela to develop a more equitable and sustainable food and agriculture system, the filmmaker heads there to see if it's working and find out what we might be able to learn from this giant experiment.

We meet people in the cities and in the countryside and learn that while Venezuela once had a strong agriculture sector it was left behind as the country became a major oil exporting economy in the 20th century. After decades of urbanisation, government neglect for agriculture, and dependent on food imports, Venezuela faced a food crisis of its own. In may ways the country was a microcosm of the challenges facing much of the world today.

But the documentary takes us through a new food system as it's being constructed almost from scratch.

We meet farmers who are gaining access to land for the first time and working in cooperatives to break the country's reliance on imports. www.simoncunich.com.au

 

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