examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
A Story of the Earth Liberation Front tells the remarkable story of the rise and fall of an ELF cell (of the Earth Liberation Front), by focusing on the transformation and radicalization of one of its members.
Americans’ right to access fresh, healthy foods of their choice is
under attack. Farmageddon tells the story of small, family farms that
were providing safe, healthy foods to their communities and were forced
to stop, sometimes through violent action, by agents of misguided
government bureaucracies, and seeks to figure out why.
Filmmaker Kristin Canty’s quest to find healthy food for her four
children turned into an educational journey to discover why access to
these foods was being threatened. What she found were policies that
favor agribusiness and factory farms over small family-operated farms
selling fresh foods to their communities. Instead of focusing on the
source of food safety problems — most often the industrial food chain —
policymakers and regulators implement and enforce solutions that target
and often drive out of business small farms that have proven themselves
more than capable of producing safe, healthy food, but buckle under the
crushing weight of government regulations and excessive enforcement
actions.
examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
A Story of the Earth Liberation Front tells the remarkable story of the rise and fall of an ELF cell (of the Earth Liberation Front), by focusing on the transformation and radicalization of one of its members.
