A Vegan Diet Reverses Heart Disease in 82% of those afflicted...





 

Bill Clinton shares his recent weight lose story and then Drs. Caldwell Esselstyn and Dean Ornish talk on the benefits of a plant based diet. Dr. Esselstyn warns to stay away from anything with a mother, anything with a face; meat, fish or chicken.






T. Colin Campbell, the author of The China Study says 100% of diabetes sufferers can give up their insulin, after giving up meat and dairy. The study has also shown that in 95% of MS sufferers symptoms are suspended.







"Every scientist in the world knows that protein inhibits calcium absorption and that milk is liquid meat," says Robert Cohen, author of "Milk; The Deadly Poison." The author says casein is the main protein in milk as well as the main ingredient in glue.


Resources:

T. Colin Campell's The China Study site:
www.thechinastudy.com

Dr. Esselstyn's Prevent and Reverse Heart Disease site:
www.heartattackproof.com

Dr. Dean Ornish's Preventive Medicine Research Institute site:
www.pmri.org

Robert Cohen's Not Milk site:
www.notmilk.com

 

 

Share this page...
Become a Fan of Inspiration Green

 

 

Write a comment

  • Required fields are marked with *.

If you have trouble reading the code, click on the code itself to generate a new random code.
 
Anonymous
Posts: 1
Comment
Re: A vegan diet reverses heart disease
Reply #1 on : Thu November 03, 2011, 20:12:29
Anything with a 'mother'... Apple cider Vinegar? Yogurts? Beer? etc...
Food Blog Additional Posts
Showing 1 - 20 of 29 Articles
< Previous 12 Next >
Fruit Flies Live Longer on an Organic Diet
 
Sixteen year old publishes scientific study showing fruit flies live longer and are more fertile if fed organic food versus conventional.
Fruit for the Butterflies
 
What to do with that overripe watermelon, the half eaten banana, the bruised peach.
Food Companies Fighting GMO Labeling
 
Organic (and some Natural) food brands owned by big corporations. And which and how much those large brands are donating to fight GMO labeling.
Is Milk a Whole Food?
 
The definition of a whole food, is a natural food that has not been processed or has been refined as little as possible. Unfortunately, ultra-pasteurized, homogenized, grain-fed cow's milk is no longer a whole food. It is highly manipulated.
The Price of Food
 
A breakdown of monies spent on food and the cost of food during the last thirty years.
Where is the Hunger?
 
World Hunger Map and population growth.
Great Depression Cooking
 
Clara Cannucciari - Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.
Antibiotic Chicks
 
Currently, unapproved use and abuse of antibiotics for food-intended animals is common practice. Sources say, close to 80 percent of all antibiotics sold in the U.S. are being fed or injected into cattle, pigs and poultry on industrial factory farms.
Bento Box Inspiration
 
If you have the time, seems like a fun way to create healthy meals with your kids. Or, in the doldrums? Create a packed lunch just for yourself!
Yak Milk in Your Cracker?
 
Nowadays whole milk is required to have a set 3.25 percent milkfat. Well, cows do not give milk at a set 3.25 percent milkfat... Learn how we get our milk so standardized. Also of interest are MPCs. Milk Protein Concentrate is de-fatted, ultra-pasteurizated, ultrahomogenized, ultrafiltrated (UF), unregulated, powdered skimmed milk. Many manufacturers are using MPCs in their dairy products instead of real milk. Why? Because MPCs are a cheap and easy way to add a filling, stable protein into a product. Although MPCs do add protein, it is a very processed form. Are MPC's hurtful to the local food movement? Yes, as this dried, spoil resistant product takes less to transport than the fresh liquid milk, companies are choosing this processed powder over fresh milk.
Food Choices Affect the Climate
 
Eating 'less' meat and dairy is the best way to reduce emissions. But know that, less dense cheeses produce fewer greenhouse gases since they take less milk to produce. Cottage cheese, ricotta, cream cheese, part-skim or fresh mozzarella, gouda, feta, muenster and non-fat yogurt are all more earth-friendly choices, especially if organic.
It's what you eat -- and how much
 
A new study published in the New England Journal of Medicine has found a correlation between certain foods and weight gain. And a new study out of North Carolina says the average American now eats 570 more calories a day than in 1977...
All the Different Sugars
 
There are so many different sugars now...one can barely keep up...here's a list of all the added sugars...
Best Veggie Burgers
 
Best Veggie Burgers
Food Dyes Linked to Behavioral Problems
 
15 million pounds of eight synthetic food dyes are put into our foods each year....the FDA is finally taking notice....
Genetically Modified Cartoons
 
Whatever you call it: bioengineered, transgenically engineered, genetically manipulated, genetically engineered and genetically modified. We don't know its long term affects.
Cans without BPA
 
A list of cans with and cans without BPA.
Urban Agriculture
 
Urban Agriculture - Outside on the Ground and on the Roof. The food of the future will be local...we will push our strollers past it and be intimately connected with it...
Solar Cookers
 
The three types of solar cookers explained...
What we do to Pumpkins
 
What we do to pumpkins...why have our customs evolved in this way? Abundance and humor? Pumpkin people and pumpkin creatures...
 
Showing 1 - 20 of 29 Articles
< Previous 12 Next >